Open Food

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Open Food was an EPSRC funded research project focused on open innovation in food manufacture. It was conducted by a multidisciplinary consortium including the Royal College of Art, Imperial College, Nottingham, Cranfield and Brunel Universities.

I worked as part of the RCA team, using design research methods to understand how people integrate embodied and contextual knowledge into their dishes while cooking, and to generate designs for products and services that support and harness this kind of creative cooking.

My role on the project was to help develop research through design strategies, planning and implementing field studies, design ideation and development, prototyping, study data analysis, and writing up our research.

Open Food
Open Food
Open Food
Open Food
Open Food
Open Food
Open Food
Open Food

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