Journal Article – Action Recipes: Paper Cooking for Embodied Recipes

Following our workshop at the Food Friction event at Artez in 2018, Paris and I were asked to write up a reflection on our workshop for the Artez APRIA Journal.

The short essay, titled Action Recipes: Paper Cooking for Embodied Recipes, has just been published and is available here:

The Abstract:

This contribution describes the motivation for ‘Paper Cooking,’ a design workshop that took place during the Food Friction conference.[1] We reflect on its outcomes, with a view to future directions for work by creating ‘Action Recipes,’ a video repository that presents people’s favourite cooking actions. The repository aims to draw attention to unrecognised aspects of embodied knowledge.

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