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Food Friction: Exploring Nutritional Identities

Paris Selinas and I have been invited to give a talk and workshop at the Food Friction conference at ArtEZ Graduate school, curated by food designer Katja Gruijters.

“Food Friction is a conference about artistic research and the interaction between food and behaviour. The conference offers a carefully selected menu of lectures, interviews and debates, with creative courses and side dishes that consist of workshops, performances and edible interventions.”

Building on methods developed in our work in the Open Food project we will work with attendees to explore and document their own embodied culinary knowledge. Food Friction takes place on 30.11.2018, find out more here: http://foodfriction.artez.nl/.